In April, I posted about how excited I was to be planting 30 little pods for a kitchen herb garden. And then I posted about how excited I was that they all sprouted! I had dreams of bountiful herbs accompanying some of my favourite kitchen dishes. My dreams were dashed as all but 4 dill plants wilted and died. “Oh well,” I thought, “I love dill!”. Then the dill died this week.
This weekend was a huge success for me because I got to count strike #2 for the Key Lime Pie that I want to include in our family cookbook! I am so excited about this, because this cookbook is pretty much all I can think about these days and I am so eager to have completed recipes to add to it. As I mentioned before, a recipe needs to be made 3 times before it can be included. And it needs to be consistently good. Continue reading
Over this last week I have been trying something new: waking up 30 minutes early. I wanted to try to get a head start on my day before Joseph gets up. It has been really great. I bake, clean, shower. It has Continue reading
I’ve had a pretty good mom-week so far, and I think it’s because of the news I received last week. Wednesday I had a pre-natal appointment for baby #2, where I found out that I don’t meet the criteria Continue reading
This past weekend, Josh made meatball marinara and I’m not even kidding when I say it was medicine for my soul. As I mentioned before, the Plague hit our house hard in April. It completely knocked Continue reading